Thursday, October 27, 2011

Malay Baryani - Nasi Beriani Johor

Bahasa Melayu

Malay Baryani, the Nasi Beriani Johor of JM Bariani House is famous in the Klang Valley for being delicious. JM now has over 20 franchised restaurants located in Wilayah Persekutuan Kuala Lumpur, Putrajaya & Selangor. Diners don't have to travel far for their favorite "Nasi Beriani Johor" as the restaurants are strategically located in Kelang, Shah Alam, Petaling Jaya, Puchong, Cheras, Gombak dan KLCC Suria.

Johor Baryani with Lamb from JM Bariani House is the clear favorite by diners. The lamb meat is delicately prepared to tender. JM's lamb baryani recipe uses special spices & herbs to compliment the taste of the rice itself.

Chicken baryani dish is a promise of delicious meal without the chili heat (all JM baryani dishes are very mild). Cooked to tender while retaining the 'sweet' chicken meat juice on every bite. A favorite among children, even when they purposely enjoy eating just the rice firstly and later eating the chicken by itself. JM Bariani House also offers in their menu the spiced fried chicken (ayam goreng berempah) and the "ayam masak merah" the favorite from 'kampung'.

The Beef baryani dish is soft yet supple, sprucing juice on every bite. JM uses their years of experience cooking the baryani to have finally arrived to the current recipe.

The JM Johor biryani ensures their delicious rice compliments the meat dishes. Meat sauce enhances the taste of JM's baryani rice which is supple, easy to chew and smooth in taste.

JM Bariani House Puchong also offers Fried Lamb Ribs in Rosemary Sauce as a choice in their menu. This is a special recipe by JM, where it is crispy on the outside and chewy tasty on the inside. A real hit with Puchong residents and some from other towns has to travel down to Puchong for this exquisite dish.

For table reservation and catering katering, contact us at 0380767269 atau 0122005681 atau email

ASR Search Engine